Anti-fatigue effect of enzymatic protein hydrolysate from Macadamia
نویسندگان
چکیده
منابع مشابه
Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein
In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as scavenging activity of DPPH radical, scavenging of ABTS+ radical and evaluation of the total antioxidant capacity assay. Macadamia protein was characterized by methods of DEAE cellul...
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Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...
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متن کاملStudies on anti-diuretic action of protein hydrolysate.
Intravenous transfusion is resorted to in various conditions of malnutrition, hypoproteinaemia and in surgery requiring intravenous alimentation (Elman, 1952; Levy and Siller, 1942; Krishnan, 1944). Being a preparation derived from proteins, several tests for its preparation, freedom from toxicity, and antigenic reactions are laid down in the pharmacopoeia (cf. Basu, Bose and Sen, 1946; U. S. P...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/769/2/022029